Monday 30 April 2012

Vegetable Biryani






      Vegetable Biryani








Ingredients Of Vegetable Biryani





Basmati rice-2 cups
Carrot-2 no
Cauliflower-1/2 of one
Green peas-1/2 cup
Onion-4 nos
Tomato-3 nos
Garlic paste-1  tbspn
Ginger paste-1 tbspn
Green chillies-3 nos
Yoghurt-2 tbspn
Garam masala-1/2 tbspn
Coriander leaves-1 cup
Mint leaves-1/4 cup
Ghee- 1/4 cup
Lime guice-2 tspn
Salt-As rqd



Preparation Method Of Vegetable Biryani


1)Steam vegetables and cook green peas.
2)Fry onion in the ghee.
3)When it turns golden brown,put garlic-ginger-green chilly paste and fry for 3 mint.
4)Add garam masala,tomato,salt,coriander leaves and mint leaves.
5)cook for a few minutes.(5 mnts)
6)Add yoghurt
  (Masala ready)
7)Put cooked veg in this masala.
8)Boil water in another vessel
9)Add a pinch of turmeric powder,1 cardamom,2 small pieces of clove,2 cinnamons,salt and 1spn ghee in  this   
10)Cook rice until it is done and drain.
11)Heat a little ghee in a pan
12)Put a little of cooked rice and spread lime juice.
13)Put one layer of the veg masala above that and repeat the process till the rice and masala are over
14)Close the lid tightly and heat on a law flame for about 15 mnts.

 Vegetable Biryani Ready............









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