Kerala Style Fish Molly

Kerala Style Fish Molly


















Ingredients for Kerala Style Fish Molly



Fish - 2 lbs
Onion - 2 nos
Green chillies - 2 nos
Ginger - 1 dsp
Garlic - 1 dsp
Tomato - 1 no
Chilly powder - 1/2 dsp
Turmeric powder - 1/2 dsp
Pepper powder - 1/4 dsp
Garam masala - 1/2 dsp
Lemon juice - 1 dsp
Coconut milk - 1 cup
Curry leaves - A few
Oil - As reqd
Salt - As reqd



Preparation Method of Kerala Style Fish Molly 


1)Make a thick paste of chilly powder, turmeric powder, pepper powder, salt and lemon juice.

2)Clean fish and marinate it with the prepared paste.

3)Slice onion, garlic, ginger and tomato.

4)Heat oil in a pan.

5)Fry fish for 3 mins.

6)In the same pan, saute onion followed by ginger, garlic and sliced green chillies.

7)When you get the smell of green chillies, add tomato and saute well.

8)Add curry leaves and garam masala and saute it for 1 minute.

9)Add coconut milk to it and let it boil for a minute.

10)Add salt as needed.

11)Add fish pieces and allow it to boil until fish is done.

12)Transfer to a bowl and garnish it with a tomato rose.

(This is best if u have any leftover fish fry. You can have it with bread or chappathi. Instead of coconut milk, you can add whole milk also).

 Kerala Style Fish Molly Ready (very tastyyyyyyyyyyyyy)