Friday, 27 April 2012

Kerala Style Konchu Fry(Prawn Fry)








Kerala Style Konchu Fry(Prawn Fry)







Ingredients Of Konchu Fry



Prawn -          4
Chilli powder -   3/4 tsp
Turmeric powder- 1/4 tsp
Coriander powder- 1/2 tsp
Tamarind     -    10 g
Water -     1/2 cup
Ginger paste-   1/2 tsp
Garlic paste-   1/2 tsp
Salt to taste-
Coconut oil -  1 tsp

Preparation Method Of  Konchu Fry


1) Clean the prawns with shell. Keep the shell separate after boiling it for some time. Separated prawns should clean properly.

2)Mix with the second section of the ingredients. Boil it, till the water become thick gravy along with other ingredients.
3) Remove the prawns and fry for some seconds in coconut oil.
4) Dress the prawns with its shell. Garnish with Savala.

  Konchu Fry readyyyy(very tastyyyyy)



3 comments:

  1. Interesting article! Thanks for the great tips. Wanna try this one later. :)


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