Saturday 5 May 2012

Pulissery










Pulissery( Kachiya Moru)






Ingredients for Pulissery(Kachiya Moru)



Curd - 2 cups
Grated coconut - 1/2 cup
Green chillies - 2 nos
Garlic pod - 1 no
Cumin seeds(Jeerakam) - 1 1/2 tsp
Small onions(Kunjulli) - 1 no
Turmeric powder - 1/2 tsp
Fenugreek seeds(Uluva) - 1/2 tsp
Coconut oil - 2 tbsp
Mustard seeds - 1 tsp
Cumin seeds - 1 tsp
Fenugreek powder - 1/2 tsp
Sugar - 3/4 tsp
Curry leaves - 2 tbsp
Salt - As reqd
Water - 1/2 cup



Preparation Method of Pulissery(Kachiya Moru)
For Paste

1)Grind together coconut, green chillies, garlic, 1/2 tsp cumin seeds, small onion and turmeric powder into a fine paste.

2)Beat the curd by adding this paste, salt and sugar.

3)Heat oil in a pan.

4)Splutter mustard seeds.

5)Add 1 tsp cumin seeds along with fenugreek seeds and curry leaves and mix it well.

6)Pour the curd mixture into the pan and keep it on a medium flame, stirring continuously, until it becomes warm.

Pulissery is a simple kerala recipie..Pulissery mainly use kerala sadhya

Pulissery serve with hot rice(super combination)




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