Kappa Biryani

             Kappa Biryani









Ingredients for Kappa Biriyani 



Kappa - 1kg(nadan kappa)
Beef / Mutton/chicken - 1 kg
Coconut - 1 no
(grated)
Button  onion - 5 nos
Green chillies - 3 nos
Garlic - 3 pods
Chilly powder - 3 tsp
Coriander powder - 1 tsp
Garam masala - 2 tsp
Perumjeerakam powder - 1 tsp
Musturad - 1 tsp
Coconut oil - 2 tsp
Curry leaves - 1 strip
salt - As rqd


Preparation Method of Kappa Biriyani 



1)Clean kappa and cut into small pieces.

2)Cook well and keep it aside.

3)Marinate meat with 2 tsp chilly powder, 1 tsp coriander powder and 1 tsp garam masala for 25/30 minutes.

4)Cook well and add salt to taste.

5)Add cooked beef into kappa.

6)Crush onions, green chillies, garlic and add rest of the spices &
mix well with finally grated coconut.

7)Add above mixture into cooked kappa and beef and mix together.

8)Put the vessel on low flame for 5-15 minutes (Dum).

9)Heat the oil and break mustard.

10)Add curry leaves and garnish your kappa biriyani.

Kappa Biryani Ready

kappa biryani is a thani nadan recipe,Its very tasty..............