Varutharacha kozhi curry

Varutharacha Kozhy Curry





Ingredients Of Varutharacha Kozhy Curry



Chicken-       1/2 Kg (Boneless)
Coconut-       1/2 piece
Ginger-       1 inch piece
Green chili-     8 no
Garlic-        8 no
Coconut oil-     2 tablespoon
Small Onion-     1 cup
Big Onion -      1 no
Tomato -       1 no
Coriander powder- 2 tablespoon
Red chili powder- 1 teaspoon
Turmeric powder- 1/2 teaspoon
Garam masaala- 1/2 teaspoon
Curry leaves- 2 stakes
Salt- to taste



Preparation Of Varutharacha Kozhy Curry

1)Fry the grated coconut in a pan until brown and grind it to paste

2)Crush small onion, ginger, green chili and garlic and keep aside

3)Chop the onion and tomato and keep aside separately

(Fry the onion in oil until it becomes transparent)

4)Add the crushed small onion, ginger, green chili, garlic and tomato

(Fry this mix for about 4-5 minutes while continuously stirring)

5)Add coriander powder, turmeric powder, chili powder and chicken along with salt and 2 cups of water and cook well for 15 minutes

6)Add ground coconut, garam masala, curry leaves and cook for another 10 minutes in light flame

Varutharacha kozhy curry ready.......................