Toody Shop Crab Roast

Toody Shop Crab Roast






















Ingredients for Toddy Shop Crab Roast Recipe



Crab - 1- 1.3 kg (6 Nos)
Chilly powder - 4 tsp
Coriander Powder - 4 tsp
Garlic pods(big) - 5
(chopped)
Ginger - 1 inch long
(sliced long)
Onion – 400 gms
(cut into long slices)
Pepper powder - 4-5 tsp
Meat masala - 1 tsp
Oil - 6 tsp
Salt - 3 tsp
Tomato - 4-5 nos
(chopped)
Curry leaves - 20 nos
Green chillies - 4 numbers
(cut to 3 pieces in length)


Preparation Method of Toddy Shop Crab Roast Recipe



1 - Baking/boiling the crab
2 - Roasting it

Explaining each stages

Stage 1 - Baking:-

1)Boil 2-3 litres of water (Quantity enough to Dip the crab pieces)

2)Put 1 tsp salt in water.

3)Plunge the crab in.
(Approximately after 5-8 minutes you see that the black dots turn orange. This is a good indication that the crab is baked. Remove the pieces from water and keep.)

Stage 2 - Roasting:-
1)Heat 4 tsp of oil in a non stick pan.

2)Add chopped garlic and ginger to oil.

3)After 5 seconds add the sliced chillies and sliced onions.

4)Stir well, for approximately a minute.

5)Add sliced tomatoes to it and stir well.

6)After 1-2 minutes the tomato gets cooked.

7)Add Salt, Chilli powder, Coriander Powder, Meat Masala & 2 tsp oil and stir well for 4-5 minutes.

8)Add 2-3 tsp salt to taste.

9)Now the gravy becomes somewhat consistent. Add 3 tsp pepper powder and stir.

10)Break the cooked crab shell a bit, don`t break too much , this will ensure that flavour gets mixed.

11 Put the crab pieces in the gravy and stir well for 2-3minutes so that the gravy spreads consistently.
(It will look and smell as if we can eat, just wait.)

12)Pour 250ml water into the pan(Probably you can use the water that you used to bake from Stage

13)Stir well and cook for 3-4 minutes.

13)The gravy has become somewhat thick, it should not be too much dry , add 1-2 tsp pepper powder, Curry leaves, 1 -2 tsp oil and stir well in high flame.

Tasty Toody Shop Crab Roast readyyyyyy......