Friday, 27 April 2012

Thani Nadan Meen Curry (Fish Curry)














Thani Nadan Meen Curry










Ingredients for Naadan Meen Curry 

Sea fish - 1/2 kg
Grated coconut - 1 1/2 cup
Small onions(Kunjulli) - 2 nos
kodampuly-10 pieces
Green chillies - 2 nos
Chilly powder - 2 tsp (not heaped)
Turmeric powder - 1/2 tsp
Fenugreek(Uluva) powder - 1/4 - 1/2 tsp
Coconut oil - 1 tbsp
Curry leaves - 1 sprig
Tamarind(Puli) - A lemon sized ball
Salt-As reqd






Preparation Method Of Thani nadan ''MEEN CURRY''


1)Heat 1/3 tea spoon of oil in a pan(for thani nadan taste use meen  chatti)
2)Add chilly powder into it and heat it stirring continuously(low flame)
3)Grind together grated coconut, small onions, turmeric powder, roasted chilly powder and fenugreek powder into a coarse form.
(It shouldn't be a very fine and tasty paste)

4)Heat up a Meen chatti        
  5)Add the cut fish, the coconut paste, tamarind water, salt and  green chillies.
6)add kodampuly (it is the main ingredien of thani nadan meen curry)
7)Boil it and cook, till the fish is tender.
8)Switch off the fire and sprinkle rest of the oil and curry leaves.
    (add some curry leaves for nice smell and taste)

''Thani nadan meen curry ready''







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