Kadala Curry

       Kadala Curry







Ingredients Of Kdala Curry





Black Bengal gram  -1 cup
Coconut oil  -2 tbspn  
Grated coconut -  1 cup
Garlic  -1 tspn
Shallots
Mustard seeds
Red chilli   -2 no
Sliced onion  -1/2 cup
Whole Coriander   -1 tspn
Turmeric powder  -1tspn
Red chilli powder -2 tspn
Curry leaves      
Garam masala powder-1 tspn
Salt   -As rqd


Preparation Method Of Kadala Curry



1.Boil black channa in salt.
2.Sauté grated coconut, shallots, red chillies, coriander, curry leaves and garlic in a little coconut oil till golden brown.
3.After that grind them together to a coarse paste.
4.Sauté the mustard seeds, sliced onions, coriander powder, chilli powder, and garam masala powder.
5.Add the garam masala to this and fry well.
6.Add water and the boiled channa. Cook well.
7.Add a little salt


kadala curry serve with dosha,appam,eddali.........