Green Peas Curry

           Green Peas Curry






Ingredients for Green Peas Curry

Dry Green Peas - 1 cup
Onions - 2 nos
Green chillies - 2 nos
Tomato - 1 no
Ginger - A small piece
Coriander leaves - 2 stem
Garam masala powder - 1/4 tsp
Coriander powder - 1 tsp
Meat masala powder - 1 tsp
Chilly powder - 1/2 tsp
Turmeric powder - 1/4 tsp
Mustard seeds - 1/4 tsp
Black pepper powder - 1/4 tsp
Coconut milk - 1 cup
Garlic pods - 4 nos
Curry leaves - 1 stem
Oil
Salt - As reqd


Preparation Method of Green Peas Curry 




1)Keep green peas immersed in water,( till soft. )

2)Pressure cook it with enough water, turmeric powder and salt.

3)Heat oil in a pan.

4)Add mustard seeds and when they start to splutter, add finely chopped onions, green chillies, curry leaves, chopped coriander leaves and fry, till the onions become brown.

5)Add chopped tomato and stir well, till the tomato blends.

6)Add crushed garlic and ginger pieces and stir well.

7)Add coriander powder, chilly powder, meat masala and stir well, till the aroma of masala comes out.

8)Add enough water and green peas and cook, till water starts boiling.

9)Add coconut milk to Green Peas Curry and stir well.

10)Add pepper powder and garam masala and mix well.

11)Allow Green Peas Curry to boil.

 Serve Green Peas Curry with ediyappam,appam or dosha,