Saturday 28 April 2012

Beef Biryani





Beef Biryani




Ingredients for Beef Biryani 


Beef - ½ kg
Good quality Basmati rice - ½ Kg
Onion(big) - 3 nos
(thinly sliced lengthwise)
Green chillies - 4 - 5 nos
(spilt)
Ginger-garlic paste - 2 tsp
Garam masala powder - 2 tsp
Garam masala (whole) - A few
Ghee - ½ cup
Coriander leaves - A few
Lemon juice - of 1 lemon
Salt - As reqd




Preparation Method of Beef Biryani


1)Boil rice in salty boiling water, drain it when half done. 

2)Add lemon juice and mix well.

3)Saute onion with ghee in a pressure cooker till brown.

4)Add green chilly, ginger-garlic paste, garam masala (whole & powder) and salt as required and saute well.

5)Add beef and cook until the beef done well. 

6)Finaly add chopped coriander leaves.

7)Add boiled rice and mix well, close the cooker and simmer on very low flame for 3 mins. 

8)Do not release the pressure.  

9)Open the cooker and serve the tasty Beef Biryani.

(rice is the main part of biryani so only use quality rice)

(Beef Biryani serve with raita , papad. and pickle)
 

Its Very  Tastyyyyyy,........






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