Kichadi

Ingredients for Kichadi

1. Vellarika (cucumber) 250 gm
2. Salt    As required
3.  Curd   ½ cup
4. Grated coconut   1 cup
5. Green chilly   6
6. Cumin powder a pinch
7. Coconut oil   1 tablespoon
 8.   Mustard seed  ½ teaspoon
 9.   Dry red chilly  2   
 10.  Curry leaves   1 stem



Preparation Method of Kichadi

1) Peel the cucumber and cut into small pieces.
 
2) Cook this in water with salt as required.

3) Grind Ingredients 4 to fine paste.
 
4) Add this to the cooked cucumber pieces and bring to boil.
 
5) Add curd and stir well for 2-3 minutes.

6) Splutter mustard seeds in coconut oil, add dry red chilly and curry leaves and pour it over the  kichadi.

Tasty thani nadan kichadi ready......