Pachadi

Ingredients for Pachadi

Raw mango/Cucumber/Chayote/Pineapple/
 Carrot
 (cut into small pieces) - 1 - 2 cups
 Turmeric powder - 1/4 tsp
 Grated coconut - 4 tbsp
 Cumin seeds(Jeerakam) - 1/2 tsp
 Green chillies - 1 - 2 nos
 Salt - As reqd
 Sugar - As reqd
 Mustard seeds - 1/2 tsp
 Curry leaves - A few
 Dry red chillies - 2 - 3 nos
 Curd/Yoghurt - 1 cup


Preparation Method of Pachadi


1)Cook the vegetable in water by adding turmeric powder and salt.

2)Grind together the grated coconut, green chillies and jeera seeds and add this mixture to the cooked vegetable and cook again.

3)Add sugar if the sweetness is not enough.

4)Heat a pan. Add oil and splutter mustard seeds, curry leaves and red chilly and pour it to the  mixture.

5)Allow this mixture to cool.

6)Finally, add the reqd yoghurt into this mixture and mix well.
 
Tasty thaninadan pachadi ready.....