Vegetable Stew

     


         Vegetable Stew






Ingredients Of Vegetable Stew


Potato- 3 nos(cut cube shape)
Onion- 2 nos(sliced finely)
Tomato-1 nos
Ginger&Garlic-1 tbspn each
Green Chilly-5 nos
Coriander powder-2 tbspn
Turmeric powder-1/4 tspn
Thin Coconut Milk-1 1/2 Cup
Thick Coconut Milk-1/2 cup
Garam Masala-1 tspn
Oil-2 tbspn
Curry Leaves-2 Petal
Salt- As rqd


Preparation Method Of Vegetable Stew



1)Heat oil in a pan& add  the onion, ginger,garlic,green chilly,Turmeric powder and curry leaves
  (onion becomes soft/transparent)
2) add potato and   tomato
3)Add thin coconut milk,Coriander powder and salt,bring to boil
   reduce heat,simmer and cook till vegetables are tender, it will take 10 mins approx.
4)Add thick cocunut milk(cook 5 mnts)
5)Add Garam masala
6) Garnish with curry leaves

 Vegetable stew serve with Appam,dosha,ediyappam and puttu

Its very tasty( Thani nadan taste)